Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheikh il mehchi- baked stuffed eggplants with minced meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I have loved my whole life.

See recipes for Aubergine Ragout too. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat. Fill each eggplant with enough ground meat.

To get started with this recipe, we must prepare a few ingredients. You can have cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. Take 1 kg small eggplants
  2. Get 400 g coarsely ground beef
  3. Prepare 1 medium onion, finely chopped
  4. Prepare 2 large tomatoes, peeled and sliced
  5. Make ready 2 tablespoons tomato paste, dissolved in 3 cups water
  6. Get 1/4 cup raw pine nuts
  7. Prepare 1/2 teaspoon cinnamon
  8. Make ready 1/4 teaspoon pepper
  9. Get 1/4 teaspoon nutmeg powder
  10. Make ready 1 1/2 teaspoon salt
  11. Make ready 3/4 cup vegetable oil, for frying eggplants
  12. Prepare 2 tablespoons vegetable oil, for frying onion, pine nuts and meat

Use small eggplants for individual serving sizes. Roasted eggplants stuffed with minced meat and baked with tomatoes and cheese. Dish of vegetable stew. stewed eggplant, minced meat, carrots, peppers Moussaka in a glass casserole freshly baked on a grid in the oven, traditional Greek dish of eggplants, potatoes, minced meat and. Karniyarik - Stuffed Eggplants, Aubergines with minced meat and vegetables baked with tomato sauce served on a plate.

Steps to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
  6. Serve with vermicelli rice on the side.

Stuffed cabbage leaves with minced meat and rice in tomato sauce. Bread casserole with chicken, spinach,eggs and cheese known as strata. Oven baked chicken meat with rice. Oven roasted stuffed eggplants with tomatoes and mozzarella. Now in the midst of the season Eggplant, and they do not cook and eat not just a crime.

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