Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Get 1 1/2 tsp garlic powder
  4. Take 2-3 tsp Moroccan spice
  5. Get 1/8 tsp Cayenne
  6. Make ready 1 can chopped tomatoes
  7. Prepare 1 carrot sliced
  8. Make ready 1/2 cup sliced mushrooms optional
  9. Get 1 celery sliced
  10. Get 1 cup sliced pork
  11. Prepare 1 cup Chickpeas
  12. Make ready 1 cup Split red lentils
  13. Take 1/2 cup quinoa
  14. Make ready 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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