Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, valenciana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Valenciana is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Valenciana is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Valenciana:
- Make ready 1/4 kg pork liver
- Make ready 1/4 kg pork
- Prepare 2 tbsp soy sauce
- Prepare pinch black pepper
- Get 2 tbsp worcestershire sauce
- Take 1 pinch salt
- Get 1/4 kg shrimp(boiled and uncoated)
- Get 1/4 kg mussels
- Make ready 1 can garbanzos
- Get 1 cup thinly sliced carrots
- Prepare 1 cup shrimp broth
- Make ready 1 1/2 kg glutinous rice
- Get 2 tbsp yellow food color
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Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
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So that’s going to wrap this up for this special food valenciana recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


