Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with three herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup With Three Herbs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Soup With Three Herbs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Three Herbs:
- Get 1 dash salt
- Make ready 2 liter water
- Make ready 1 kg cut in chunk Chicken (without skin)
- Take ingredient
- Prepare 1 bowl yuk chuk (solomon's seal slice)
- Take 1/2 cup dried goji berries (wolfberry)
- Get 15 red dates
Instructions to make Chicken Soup With Three Herbs:
- Remove skin and fat from chicken then blanch chicken drain
- Add chicken and yuk chuk (solomon's seal slice)
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
- Add salt and simmer for another 1 minute dont stir off heat and serve
So that is going to wrap this up for this special food chicken soup with three herbs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
