My sunday roast leftover pie
My sunday roast leftover pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sunday roast leftover pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My sunday roast leftover pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My sunday roast leftover pie is something which I’ve loved my whole life.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My sunday roast leftover pie:
  1. Take 1 roast beef slice
  2. Take as needed Ready rolled puff pastry defrosted
  3. Get 1 packet beef soup mix
  4. Make ready 2 tbsp dark soya sauce
  5. Get 1 tbsp tomato puree
  6. Make ready 2 bay leaves
  7. Make ready 1 tbsp dry mixed herbs
  8. Make ready As needed cold water
  9. Take 4 potatoes peeled and chopped chunky
  10. Make ready 2 large carrots chopped
  11. Make ready 1 large onion chopped
  12. Prepare 4 large button mushrooms chopped
  13. Prepare 1 green pepper chopped
  14. Get 1/2 cup frozen peas
  15. Make ready 1 egg beaten for egg wash
  16. Take to taste Salt and pepper

Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.

Steps to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. Shred the leftover pork belly onto a tray and wrap it in foil, then use the heat of the grill to gently warm it through on a lower shelf. While this is heating, crack on with pimping the apple DO you have any suggestions to spice up my Sunday roast? I'm so bored of using carrots, peas and broccoli as sides. Most leftover roast meats lend themselves to be used in a risotto and a little will go a long way.

So that’s going to wrap this up for this exceptional food my sunday roast leftover pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!