Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Take 4 head onion, chopped
  2. Get 1 kg chicken breasts slice
  3. Take 3 piece bay leaf
  4. Take 2 cup vinegar
  5. Make ready 1/2 tsp salt
  6. Prepare pinch ground black pepper
  7. Get 5 cup pig blood
  8. Take 1 cup coconut milk (1st extract)
  9. Prepare pinch salt & pepper for coconut milk
  10. Get 1 cup water
  11. Take 1 oil for frying chicken
  12. Make ready 2 piece finger chili
Instructions to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Deep fry chicken. Set aside.
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
  3. In another pan simmer coconut milk with salt and pepper for about a min.
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.

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