Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheddar Chicken Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheddar Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chicken Casserole:
- Take 12 oz good quality extra sharp cheddar cheese, shredded
- Prepare 1 1/3 can cream of chicken soup
- Prepare 3/4 cup mayonaisse
- Prepare 3/4 cup sour cream
- Get 1 tbsp lemon juice
- Take 1 pepper to taste
- Take 3 cup cooked white rice
- Make ready 2 1/2 lb cooked chicken breast, cut into bite sized pieces
Instructions to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
So that is going to wrap this up with this exceptional food cheddar chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
