Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot mac n' cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crock Pot Mac n' Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready 16 oz elbow macaroni
- Make ready 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Prepare 1/4 cup butter, cut into cubes
- Get 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap it up with this exceptional food crock pot mac n' cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
