Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green eggs & ham breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare frozen hashbrowns (defrosted)
- Prepare ground breakfast sausage (or diced ham)
- Make ready eggs
- Get shredded cheese
- Make ready baby spinach (blend in food processor or finely chop)
- Prepare butter (melted)
- Prepare milk
- Take salt
- Take pepper
- Take Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
