Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Drizzle Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Cake mix
- Make ready 115 g butter
- Get 170 g caster sugar
- Get 2 eggs
- Get 170 g self raising flour
- Get pinch salt
- Get 4 tbsp milk
- Prepare grated rind of 1 lemon
- Take Syrup
- Take juice of 1 lemon
- Get 3 tbsp icing sugar
Steps to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that is going to wrap it up for this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
