Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, crabstick cabbage wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crabstick Cabbage Wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crabstick Cabbage Wraps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crabstick cabbage wraps using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crabstick Cabbage Wraps:
- Prepare 4 Cabbage leaves
- Prepare 4 Crabsticks
- Make ready 1 Ponzu, mayonnaise, or other condiments
Instructions to make Crabstick Cabbage Wraps:
- Peel off each cabbage leaf, rinse, then even out the thickness by shaving off the protruding part of the stalk. Without draining excess water, wrap the leaves in plastic wrap and microwave for 3 minutes.
- Once the cabbage leaves cool down, lay a crab stick at the base (as shown in the photo) and wrap it up.
- It should look like this once it is wrapped (Since the cabbage leaves are tender, there is no need to use a toothpick to secure).
- Cut the wrapped crab stick and transfer to a serving plate.
- Serve with ponzu sauce or mayonnaise. I used ponzu sauce.
So that’s going to wrap it up for this exceptional food crabstick cabbage wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
