Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked lamb in onion black pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Lamb In Onion Black Pepper Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Get 4 thin slice lamb shoulder
  2. Get 2 cups black pepper sauce (300 grams)
  3. Prepare 1 cup hot water (150 ml)
  4. Make ready 3 sprig fresh rosemary
  5. Make ready 2 large onion
Instructions to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

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