Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple cinnamon muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple. These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of.
Apple cinnamon muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple cinnamon muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cinnamon muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple cinnamon muffins:
- Get 1/4 cups chopped apples (unpeeled)
- Get 1/4 tsp cinnamon (dalchini) powder
- Make ready 1 cup whole wheat flour (gehun ka atta)
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Get 1/2 cup sugar
- Take 1/2 tsp vanilla essence
- Make ready 3 tbsp melted butter
- Prepare 1/2 tbsp vinegar
- Make ready cinnamon (dalchini) powder for sprinkling
My version is not only Vegan and Gluten-Free, but it's also Refined Sugar-Free and made with simple, wholesome. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious. Vegan Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple!
Instructions to make Apple cinnamon muffins:
- Sift the whole wheat flour, baking soda, cinnamon powder and pinch of salt in a deep bowl using a sieve and keep aside.
- Heat a deep non-stick pan add ½ cup of water and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Switch off the flame, add the vanilla essence, butter, vinegar and mix well.
- Add the sifted flour and 2 tbsp of water and mix gently using a whisk.
- Add the apples and mix gently
- Drop spoonful of the batter into each muffin mould and tap it lightly.
- Sprinkle little cinnamon powder on each muffin mould.
- Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a toothpick inserted in a muffin comes out clean.
- Serve warm
They're so easy to make and are perfect for a quick snack or breakfast to-go. Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup! Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as More Nigella recipes. I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have probably already baked them. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping.
So that’s going to wrap this up for this special food apple cinnamon muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
