Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, komatsuna japanese mustard spinach and bacon garlic stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook komatsuna japanese mustard spinach and bacon garlic stir fry using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Take 1 medium bunch Komatsuna
- Make ready 1 pack of half strip of bacon Half strip of bacon
- Prepare 2 clove Garlic
- Get 1 cube of powdered soup stock Consommé cube
- Prepare 10 grams Butter
- Prepare 1 Black pepper
Steps to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- Chop the greens into 4 cm pieces.
- Cut the bacon in half, mince the garlic, and crush the consomme cube.
- Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
- Add bacon and fry until golden brown.
- Add the greens and stir fry.
- Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
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