Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Upside Down is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down:
- Take ⁄2 cup butter
- Take brown sugar
- Make ready (can pineapple slices
- Get eggs
- Prepare sugar
- Get ⁄4 cup milk
- Get ⁄4 cup pineapple juice
- Make ready vanilla
- Take 1⁄2 cups flour
- Prepare baking powder
- Prepare ⁄4 tsp salt
Steps to make Pineapple Upside Down:
- Melt 1/4 butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
- Take pan off of the heat, arrange pineapple slices on top of brown sugar.
- In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice and vanilla. Beat until sugar is well dissolved.
- Sift flour, baking powder and salt and mix with the egg mixture until well blended. Pour batter into the bundt pan.
- Bake at 350 degrees for 35 minutes. Let cool for 10 minutes and then put plate over bundt pan and flip over
- Then serve
So that’s going to wrap it up with this exceptional food pineapple upside down recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
