Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melting potatoes (fondant). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melting Potatoes (Fondant) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Melting Potatoes (Fondant) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Prepare 1 cup chicken stock
- Get sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Prepare Salt and pepper
- Take 3 large garlic cloves cut in half
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap it up for this special food melting potatoes (fondant) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
