Our Family's Favorite Chicken Tempura with Shio-Koji
Our Family's Favorite Chicken Tempura with Shio-Koji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family's favorite chicken tempura with shio-koji. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Favorite Chicken Tempura with Shio-Koji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Our Family's Favorite Chicken Tempura with Shio-Koji is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook our family's favorite chicken tempura with shio-koji using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favorite Chicken Tempura with Shio-Koji:
  1. Take 1 fillet Chicken breast meat
  2. Take 1 tbsp Sake
  3. Prepare 1 tbsp Mirin
  4. Prepare 1 tbsp Shio-koji
  5. Make ready 1 tsp Usukuchi soy sauce
  6. Take 1 Grated garlic
  7. Take For the batter:
  8. Take 1 Tempura flour
  9. Take 1 Water
  10. Prepare For the sauce:
  11. Get 1 Yuzu pepper paste
  12. Make ready 1 Ponzu
Instructions to make Our Family's Favorite Chicken Tempura with Shio-Koji:
  1. Coat the chicken breast in shio-koji, and let sit overnight.
  2. Chop the chicken breast from Step 1 into bite-sized pieces. Butterflying, then finely scoring through the sinew and meat will help it cook through easier.
  3. Rub the chicken in a marinade of mirin, usukuchi soy sauce, and grated garlic. Let sit in the refrigerator for about 30 minutes until the flavors soak in.
  4. Pat dry excess moisture with a paper towel.
  5. Dredge the chicken from Step 4 in prepared tempura batter, deep fry in oil (not listed) until crisp.
  6. Dissolve yuzu pepper paste in ponzu for the dipping sauce and eat up!

So that’s going to wrap this up for this exceptional food our family's favorite chicken tempura with shio-koji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!