Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Make ready 8 oz cream cheese
  2. Make ready 10 oz box Frozen spinach
  3. Get 16 oz Shredded Parm cheese
  4. Prepare 8 oz Shredded mozzarella
  5. Get 1/2 cup chicken broth
  6. Prepare 14 oz can artichoke hearts
  7. Make ready 1/2 cup sour cream
  8. Make ready 1/2 cup mayo
  9. Prepare 3 cloves garlic
  10. Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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