Crockpot Italian Sausages with Peppers and Onions
Crockpot Italian Sausages with Peppers and Onions

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot italian sausages with peppers and onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
  1. Get 1 large pack hot or sweet Italian sausages
  2. Prepare 2 green peppers, sliced
  3. Prepare 2 onions, sliced
  4. Prepare 15 cloves garlic, minced
  5. Take 1/2 teaspoon Italian seasoning
  6. Make ready 1/8 teaspoon fennel seeds
  7. Take 1-24 ounce bottle of your favorite pasta sauce
  8. Take Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
  1. Boil your sausages in a large pot for 45 minutes…..
  2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
  3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
  4. Cover and cook on Low for 6 hours… Stirring occasionally……
  5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that is going to wrap this up with this special food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!