Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian slaw with spicy thai vinaigrette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian Slaw with Spicy Thai Vinaigrette is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Make ready (SALAD)
  2. Take Finely shredded Savoy cabbage
  3. Prepare Finely shredded red cabbage
  4. Prepare carrots julienne (matchsticks)
  5. Get Stems green onion, finely sliced (diagonally)
  6. Prepare Snow peas, finely sliced (diagonally)
  7. Prepare Telegraph cucumber, seeded and finely sliced (diagonally)
  8. Make ready Bean sprouts
  9. Get Long red chilli, finely sliced
  10. Make ready Raw peanuts, toasted
  11. Take Sesame seeds, toasted
  12. Make ready (DRESSING)
  13. Prepare Rice wine vinegar
  14. Prepare Fresh lime juice
  15. Take Sweet chilli sauce
  16. Get Fresh chopped mint
  17. Take Fresh chopped basil
  18. Get Minced garlic
  19. Take Minced ginger
  20. Prepare Honey
  21. Make ready Sea salt
  22. Take Cracked black pepper
  23. Make ready Ground coriander
  24. Take Peanut oil
  25. Get Sesame oil
Instructions to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Shred cabbage and julienne carrots as per ingredients list states.
  2. Slice green onion and snow peas.
  3. Cucumbers
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that’s going to wrap it up with this exceptional food asian slaw with spicy thai vinaigrette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!