Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese noodle and herb salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese Noodle and Herb Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vietnamese Noodle and Herb Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese noodle and herb salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle and Herb Salad:
- Prepare Vietnamese rice Noodles
- Get 1 Carrot
- Make ready 1 small cucumber
- Prepare A few radishes or 3 inches of mooli
- Take 1 handful mint
- Make ready 1 handful coriander
- Take Other herbs (optional)
- Take 1 lime (unwaxed)
- Get 1 teaspoon coconut sugar
- Take 2 tablespoons vinegar
- Make ready 3 tablespoons water
- Get A pinch of salt
Steps to make Vietnamese Noodle and Herb Salad:
- Wash and soak the rice noodles in boiling water. Cover with a lid and allow to soak for 15 minutes or until soft and drain any remaining water.
- Julienne the vegetables into thin strips. Prepare a quick pickle by gently heating 3 tablespoons of water. ½ teaspoon of coconut sugar, 2 tablespoons of vinegar and a pinch of salt. When the sugar is dissolved pour the liquid onto the veg and allow to cool.
- Combine the pickled veg with the noodles and sprinkle with the fresh herbs. Serve with a squeeze of lime a grate of zest and a wedge of lime.
So that’s going to wrap it up with this exceptional food vietnamese noodle and herb salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


