Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg and cheese muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg and Cheese Muffin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Cheese Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Cheese Muffin:
- Prepare 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Get 1 slice American cheese
- Get 1 tbsp butter
- Prepare Nonstick spray
- Get Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that is going to wrap this up for this special food egg and cheese muffin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
