Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sun dried tomato pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sun Dried Tomato Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Prepare 10 oz. jar of sun dried tomatoes packed in oil
- Prepare 2-3 cloves garlic
- Make ready 1 bunch fresh spinach (2 handfuls)
- Get Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this exceptional food sun dried tomato pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
