My Special Masa
My Special Masa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my special masa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Special Masa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Special Masa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my special masa using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Special Masa:
  1. Take White Rice (5 cups)
  2. Prepare Cooked white Rice(1 cup)
  3. Make ready Yeast 1 tablespoon full
  4. Get pinch Salt
  5. Prepare Suger 3 table spoonfull
  6. Make ready Potassium (kanwa melted in a bowl little)
  7. Prepare Groundnut cake(kuli-kuli) 20pices
  8. Make ready 5 Dry pepper
  9. Get 2 Dry ginger
  10. Take 3 Garlic
  11. Make ready 1 Aji no moto
  12. Make ready Spinach (Allayahu)
  13. Take 1 Tomato
  14. Get 2 Onions
  15. Get 5 Pepper
  16. Get 5 Tattsai
  17. Get 5 Red pepper
  18. Prepare Groundnut oil half bottle for frying
  19. Take Red oil for masa stew
  20. Get Semovita 1 small bowl
Instructions to make My Special Masa:
  1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
  2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
  3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
  4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli

So that is going to wrap this up with this exceptional food my special masa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!