Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled roasted pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rolled Roasted Pork Belly is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rolled Roasted Pork Belly is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rolled roasted pork belly using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Roasted Pork Belly:
- Get 1.7 kg pork belly (deboned)
- Get 3 tsp bbq spice
- Get 50 ml basil pesto
- Make ready 4 clove garlic minced
- Get 1 salt and pepper to taste
Steps to make Rolled Roasted Pork Belly:
- Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
- Turn the pork belly around, fat down on a dry surface
- Mix together all the ingredients and rub on meat side of the pork belly
- Roll up the meat and tie with string
- Rub the fat with a good amount of salt
- Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
- Turn heat down to medium for a further 60 minutes
- Sprinkle a little more salt on meat and cook for a further 90 minutes
- Rest for 20 minutes.
So that is going to wrap it up with this special food rolled roasted pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
