Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Take 1 kilo Aubergines/Eggplants sliced
  2. Make ready 1 Zucchini sliced
  3. Take 2 medium size Onions diced
  4. Get 1 Cinnamon stick
  5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Prepare 2 Garlic Cloves diced (optional)
  7. Get 1 1/2 cups Cottage Cheese
  8. Make ready 1/2 cup Olive Oil
  9. Make ready 1/2 cup Vegetable Oil
  10. Get Salt
  11. Get Sugar
  12. Prepare Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap this up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!