Maltese Timpana
Maltese Timpana

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, maltese timpana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maltese Timpana is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Maltese Timpana is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maltese Timpana:
  1. Get 500 grams macaroni
  2. Take 500 grams minced beef and pork (mixed)
  3. Make ready 250 grams chicken livers (optional)
  4. Prepare 500 grams flaky pastry
  5. Prepare 2 large chopped onions
  6. Make ready 3 clove garlic
  7. Take 2 tbsp tomato paste
  8. Prepare 4 tbsp grated parmesan cheese
  9. Prepare 4 eggs (lightly beaten)
  10. Prepare 250 grams Ricotta cheese
  11. Get 1 salt
  12. Get 1 pepper
Instructions to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap this up for this exceptional food maltese timpana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!