Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sago pudding with gula melaka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sago Pudding with Gula Melaka is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sago Pudding with Gula Melaka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Prepare 300 grams baby sago
  2. Get 200 grams gula melaka/ palm sugar (chopped)
  3. Prepare 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Make ready 700 ml water
  5. Prepare 1 pinch salt
  6. Prepare 2 medium pandan leave
Steps to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

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