Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, padron pepper and mushroom kinpira. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Padron Pepper and Mushroom Kinpira is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Get 16-20 Padron peppers
- Get 5-8 Shiitake mushrooms or button cup mushrooms
- Prepare 2 tsp Soy sauce
- Prepare 2 tsp Mirin
- Make ready 1.5 tbsp Oil
- Get Shichimi Tougarashi (Japanese chili mix)
Steps to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that is going to wrap it up with this special food padron pepper and mushroom kinpira recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
