Mango Chocolate Cheesecake - No Bake
Mango Chocolate Cheesecake - No Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango chocolate cheesecake - no bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Chocolate Cheesecake - No Bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango Chocolate Cheesecake - No Bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chocolate Cheesecake - No Bake:
  1. Take For crust
  2. Prepare digestive or Marie biscuits
  3. Prepare unsalted melted Butter
  4. Make ready Sugar
  5. Take For Mango Chocolate layer
  6. Prepare medium ripe Mangoes chopped
  7. Take white chocolate chopped
  8. Make ready Cream-cheese at room temperature
  9. Prepare whipping Cream
  10. Make ready gelatin
  11. Take cold Water
  12. Prepare Sugar
  13. Prepare For Mango Glaze
  14. Make ready gelatin
  15. Prepare cold Water
  16. Take sweetened Mango puree
  17. Get Lemon juice
  18. Make ready For topping
  19. Make ready ripe Mango cubed
  20. Get whipping Cream
  21. Prepare Sugar
  22. Get vanilla extract
Steps to make Mango Chocolate Cheesecake - No Bake:
  1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
  2. Grease the sides of pan with butter and line with the parchment paper
  3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
  4. Chill the crust for 15 minutes.
  5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
  6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
  7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
  8. Using Double boiler, melt chocolate and mix well until smooth
  9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
  10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
  11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
  12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
  13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
  14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
  15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve

So that’s going to wrap it up with this special food mango chocolate cheesecake - no bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!