Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Get 1 1/2 kg Pork Belly, scored
  2. Get 4 clove garlic, roughly chopped
  3. Get 1 tbsp Sea salt flakes
  4. Make ready 1 tbsp Fennel seeds
  5. Prepare 2 tsp Caraway seeds
  6. Make ready 2 tbsp Olive oil
  7. Make ready 5 large potatoes
  8. Prepare 1/2 cup Cooked chopped spinach
  9. Prepare 3 Rasher bacon, diced and fried
  10. Prepare 1/2 Brown onion, diced and fried
  11. Make ready 1 Milk butter salt (for mashing)
Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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