Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango Lassi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Lassi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Get 1 mango, ripe
- Prepare 1 cup (250 ml) plain yoghurt (natural or skyr)
- Take 0.5 cup (125 ml) milk
- Make ready 4 tsps sugar or honey
- Prepare 1 sprinkle of cinnamon or cardamom
- Prepare ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
