Vickys Granola Bowls, GF DF EF SF NF
Vickys Granola Bowls, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys granola bowls, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Granola Bowls, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Take 2 tbsp gold foil Stork block margarine
  2. Make ready 2 tbsp soft brown sugar
  3. Take 2 tbsp golden syrup / treacle
  4. Get 2 tbsp honey / agave nectar
  5. Get 1 tsp cinnamon
  6. Prepare 1/2 tsp mixed spice for baking
  7. Get 90 g gluten-free rolled oats (not instant)
  8. Prepare 40 g ground flax / linseed
  9. Make ready 40 g desiccated coconut
  10. Make ready 1/2 tsp vanilla extract
Steps to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
  2. Mix the remaining ingredients together in a bowl
  3. Stir the liquid mixture into the oats etc. Set aside to cool
  4. Preheat the oven to gas 5 / 190C / 375F
  5. Lightly grease a 6 hole muffin tin
  6. Press the cooled granola into each hole to form a cup or bowl
  7. Bake for 15 minutes then let cool completely in the tin
  8. Once cooled, gently remove from the tin using the edge of a spoon
  9. Fill with yogurt and add a topping of your choice

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