Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panner allu lauki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panner allu lauki sabji is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Panner allu lauki sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook panner allu lauki sabji using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Panner allu lauki sabji:
- Take 2 potato
- Take 1 cup paneer (cube)
- Take 1 cup bottle gourd (lauki cube)
- Prepare 5 tomato (finally chopped)
- Take 2 green chilli (finally chopped)
- Prepare To taste salt
- Get To taste red chilli powder
- Get as needed Coriander leaves (finaly chopped)
Instructions to make Panner allu lauki sabji:
- Take a pressure cooker add some oil and add tomato and green chilli, saute it.
- Add salt, red chilli powder and mix it.
- Add the potato, lauki, and cook it for 5 minutes.
- Add 2 cup water and close the pressure cooker and 4 whistle.
- When pressure cooker leaves the steem then add the paneer.
- Garnish with the some coriander leaves.
- Now ready to eat.
So that is going to wrap it up for this special food panner allu lauki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
