Simmered Amberjack and Daikon Radish
Simmered Amberjack and Daikon Radish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered amberjack and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Amberjack and Daikon Radish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Amberjack and Daikon Radish is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simmered amberjack and daikon radish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Amberjack and Daikon Radish:
  1. Take 3 pieces Amberjack filets
  2. Prepare 1 Salt
  3. Prepare 1 Water used to rinse the rice
  4. Prepare 1 piece Thinly sliced ginger
  5. Take 1 Finely julienned ginger
  6. Prepare 1 Mitsuba
  7. Get 1 A [300 ml dashi stock, 100 ml sake, 50 ml mirin, 50 ml soy sauce, 2 tbsp sugar]
  8. Get 1 B [100 ml sake, 2 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sugar]
  9. Take 1 cup [2 tbsp mirin]
  10. Prepare 7 slice of Daikon radish, each 2 cm thick
Instructions to make Simmered Amberjack and Daikon Radish:
  1. Cut the fish fillets into 2 to 3 pieces, sprinkle with salt, and leave for 30 minutes. Sprinkle with boiling water, then wash carefully in cold water. I didn't use the ara (head and bones) of the amberjack this time. If you are using them, treat them in the same way as the fish fillets.
  2. Slice the daikon radish about 2 cm thick. Peel, and shave off the sharp edges. (Using a vegetable peeler makes this easy.) Put the daikon radish slices in a pan, cover with water used to rinse the rice with, and boil on medium heat for 15 minutes. Rinse the parboiled daikon radish in lukewarm water, drain, and pat dry with kitchen paper.
  3. Put the A. ingredients and the thinly sliced ginger in a pan and bring to a boil. Put in the amberjack pieces, and simmer for 15 minutes (if you are using the head and bones, boil for 15 minutes before the you boil the fillets (30 min total).
  4. Add the B. ingredients, and coat the fish with the broth.
  5. Add the daikon radish and simmer over low heat for 30 minutes. When the daikon radish turns a light caramel color add the C ingredient, and simmer for a little bit longer on high heat.
  6. Transfer to serving plates, garnish with ginger and mitsuba, and it's done.

So that is going to wrap it up with this exceptional food simmered amberjack and daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!