Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Make ready 1 small Acorn Squash, halved and seeds removed.
- Take 3/4 cup chopped pecans
- Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Get 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Make ready 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap this up for this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
