Stir-fried Lettuce with Egg
Stir-fried Lettuce with Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried lettuce with egg. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Lettuce with Egg is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Lettuce with Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Lettuce with Egg:
  1. Prepare 1/2 small head of lettuce (140 g)
  2. Prepare 2 eggs
  3. Prepare 2 tsp oil
  4. Prepare 1 pinch salt and pepper
Instructions to make Stir-fried Lettuce with Egg:
  1. Ear the lettuce into bite sized pieces.
  2. Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
  3. Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving

So that’s going to wrap this up for this exceptional food stir-fried lettuce with egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!