Creamy Chicken Creole
Creamy Chicken Creole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken creole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Creole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Creole:
  1. Prepare cubes Chicken breast cut into
  2. Get Green and Red bell pepper
  3. Make ready halves Potato marbles cut into
  4. Take Red Onion
  5. Get Liver spread
  6. Make ready 1/4 cup green peas
  7. Take Spanish Paprika
  8. Get Sesame seeds
  9. Prepare cubes Chayote cut into
  10. Get 1 medium size carrot
  11. Take 1/2 cup full cream milk
  12. Take Toasted garlic
  13. Make ready 1 tsp pepper and salt to taste
  14. Get 1 tsp brown sugar
  15. Take Olive oil
Instructions to make Creamy Chicken Creole:
  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that is going to wrap this up with this special food creamy chicken creole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!