Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dadar telur bebek (duck egg omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Get 3 large duck eegs
- Take 1 teaspoon salt
- Get 10 bird eye chillies (deepen on your spicy level) finely chopped
- Get 3 shallot, sliced
- Get 1 spring onions, finely chopped
- Make ready 1 Chinese parsley, chopped
- Make ready Oil for frying omelette
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
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