Open-faced Tilapia Sandwich
Open-faced Tilapia Sandwich

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, open-faced tilapia sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-faced Tilapia Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Open-faced Tilapia Sandwich is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Tilapia Sandwich:
  1. Get 2 slice french loaf
  2. Make ready 4 oz tilapia
  3. Make ready 1 1/2 oz pepperjack cheese
  4. Make ready 4 slice tomato
  5. Take 2 slice yellow pepper
  6. Get 2 tbsp light mayonnaise
  7. Get 1 1/2 slice onion
  8. Make ready 1 1/2 tbsp butter
  9. Get 1 tbsp sweet relish
  10. Take 3/4 tsp garlic powder
  11. Prepare 1/4 tsp ground black pepper
  12. Prepare 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
  1. Preheat oven to 375°F. Bring pan to medium heat.
  2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
  3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
  4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
  5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
  6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.

So that is going to wrap this up with this special food open-faced tilapia sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!