Malai Mava Sattu Pinni
Malai Mava Sattu Pinni

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai mava sattu pinni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make lemon sized balls and mixture and then press fingers to give pinni shape. Arrange in serving plate and decorate with silver foil. For Namkeen sattu drink Take sattu in bowl, add some water, whisk welluntil the lumps dissolve.

Malai Mava Sattu Pinni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malai Mava Sattu Pinni is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have malai mava sattu pinni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Mava Sattu Pinni:
  1. Take 1 bowl sattu
  2. Take 1/4 cup ghee
  3. Prepare 1/2 cup chini
  4. Take 1 cup milk
  5. Make ready 2 tsp fresh cream(malai)
  6. Prepare 2 tsp mava(khoya)
  7. Make ready 2 tsp chopped mix dryfruits
  8. Prepare 1 tsp cardamom powder
  9. Make ready 1/4 cup roasted white sesame seeds
  10. Make ready 8-10 raisins for garnishing

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Instructions to make Malai Mava Sattu Pinni:
  1. Heat ghee in a pan,add sattu and saute it on low flame until it turns slightly golden.
  2. Now add,milk,fresh cream and sugar,mix well and cook it until it looks thick in texture.
  3. Add mava,mix dryfruits and cadamom powder,mix nicely and switch off the flame.
  4. Mixture is ready,now divide the mixture in equal parts of balls and make pinni from all balls.
  5. Coat all the balls with roasted white sesame seeds.
  6. Garnish with raisins and any dryfruits according to the choice and pinni is ready to serve.

Tämä on ollut opettavainen ja silmiä avaava kokemus. Opiskelen journalismia kolmatta vuotta Turun ammattikorkeakoulussa ja kun hain harjoitteluun lehteen tein päätoimittajalle PINNI-LEHTI. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Sattu Paratha is a very popular recipe from Bihar.

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