Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Make ready 1 onion, chopped
  2. Make ready 1 carrot, chopped
  3. Take 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Take 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Make ready 450 g (2 cups) green split peas
  8. Prepare 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Prepare 240 ml (1 cup) full fat coconut milk
  11. Take Freshly chopped coriander / cilantro to serve
Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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