Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish and chips made with rice flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish and Chips made with Rice Flour is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fish and Chips made with Rice Flour is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Make ready 3 filets White fish (haddock, flounder, etc.)
  2. Take 1 Potato
  3. Make ready 1 dash Salt, garlic powder, onion powder
  4. Make ready 1 Mayonnaise, ketchup, parsley
  5. Take 1 as accompaniment Lemon, tomato
  6. Get Coating: (The batter should be the same consistency as pancake mix)
  7. Get 4 tbsp Rice flour
  8. Prepare 2 tbsp Katakuriko
  9. Prepare 2 tsp Baking powder
  10. Prepare 100 ml Beer
Steps to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

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