Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, allo phali. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Allo phali is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Allo phali is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook allo phali using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allo phali:
- Prepare 4 potato
- Take 1/2 kg gawar phali
- Get 4 tomatos
- Prepare 2 small onion
- Get 1/2 cup oil
- Prepare 1/2 teaspoon haldi
- Prepare to taste Salt
- Take 1/2 teaspoon red chilli powder
- Get 4 green chilli
- Get 1 teaspoon ginger garlic paste
Steps to make Allo phali:
- First wash and cut the vegetables
- Ek patil may pani boil Karen or phali dal Kay 10 min boil Karen or stain Kar Len
- Heat oil add onion then cook light golden color add ginger garlic paste
- Fry then add tomatoes
- Tomatoes soft ho.jaye to potatoes add Karen or dum den potatoes half done ho jayen ab phali add Karen or dum den Kay potato or phali gull jayen
- Oil ajye to green chili add Karen ready hay
So that is going to wrap it up for this special food allo phali recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
