Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keema paratha is something which I have loved my entire life. They are nice and they look fantastic.
Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Поделиться. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world. This stuffed paratha delight is stuffed with garlic, ginger and minced meat which.
To begin with this recipe, we must prepare a few ingredients. You can have keema paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keema paratha:
- Prepare 2 cup flour
- Take Hf kg keema
- Take Hf Teble spoon Oil
- Make ready 1 Teble spoon Chiili falags
- Prepare 1 T spoon haldi
- Prepare 1 Teble spoon Salt
- Get 1 Teble spoon Qoota dhaniya
- Take 3 Green Chiili
- Get 1 T spoon Pisa grm msala
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine.
Steps to make Keema paratha:
- Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn
- Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn
- Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn
- Or hf cup water add krn or pakina dein 10 minutes ke liya
- Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn
- Phir 2 pairee Lein or osa bail le
- Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein
- Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth
- Ready to Keema paratha…
Stuffed keema paratha is a perfect recipe to try out during Ramzan. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky.
So that’s going to wrap this up with this exceptional food keema paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
