Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my steak & onion wrap with a tennessee whisky beef sauce.π using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Take 1 Good size Steak (Ribeye)
- Take 1 tbls Butter
- Prepare 1 tsp Crushed Garlic
- Take 2 Vine tomatoes
- Prepare 2 tbls chopped onion
- Make ready 1 Steak Sauce
- Take 1 side salad of your choice
Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.π:
- Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
- Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
- Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.
So that’s going to wrap it up for this special food my steak & onion wrap with a tennessee whisky beef sauce.π recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


