Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Take 2 chicken livers, cut to taste
  2. Get 2 chicken gizzard, cut to taste
  3. Take 75 gr tofu, cut length
  4. Make ready 1 tomato, cut lengthwise
  5. Get 2 green chilies, sliced ​​diagonally
  6. Take 1/4 tsp coriander powder
  7. Get to taste Sugar and salt
  8. Get GROUND SPICES
  9. Make ready 2 cloves garlic
  10. Take 3 small red onions
  11. Prepare 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that is going to wrap this up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!