Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corn jalapeño casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Corn Jalapeño casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Make ready 1 can cream-style yellow corn
- Take 8 oz sour cream
- Prepare 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Make ready 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
So that is going to wrap it up for this special food corn jalapeño casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
