Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Get Chuck Steak
- Get Stem Lemon Grass
- Prepare Med Onion, chopped
- Take Garlic, chopped
- Make ready Ginger, chopped
- Get Vegetable Oil
- Get Med Onion, thinly sliced
- Make ready Chili peppers
- Get Ground Coriander
- Take Ground Cumin
- Make ready Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare Fresh Curry Leaves, torn
- Prepare Brown Sugar
- Take can Coconut Milk
- Get Lemon Juice
- Get Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that’s going to wrap it up with this special food slow cooker beef rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


