Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry lauki ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Lauki ki sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dry Lauki ki sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry lauki ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Lauki ki sabji:
- Prepare 1/2 kg bottle gourd
- Get 2 tbsp ghee
- Get 1/4 tsp Asafoetida
- Make ready 1 tsp cumin seeds
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp fennal seeds powder
- Make ready 1 tsp amchur(dry mango) powder
- Get to taste Salt
Instructions to make Dry Lauki ki sabji:
- First chopped bottle gourd.
- Then add all spices in chopped bottle gourd.
- Then take a cooker add ghee heat it.Then add Asafoetida, cumin seeds splutter it.Then add bottle gourd mix well.Take a whistle.Then cook 10 min slow flame
- Your dry Lauki ki sabji is ready to serve.
So that’s going to wrap it up for this special food dry lauki ki sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
